The Journey in Search of Coffee Continues: Our Second Stop is the Colombia Copy.

Our journey of discovery to gain a deeper understanding of the culture, aroma, and labor behind coffee began in Dubai. However, truly knowing the world of coffee is impossible without tracing its roots. That's why this time we turned our route towards Colombia, one of the world's most prestigious coffee centers .

🌿 Why Colombia? The Heart of Coffee Heritage

Colombia is not just a coffee-producing country; it's a land that lives and breathes coffee . With coffee regions built around three main mountain ranges, the country cultivates some of the world's most balanced and renowned Arabica beans.

What made Colombia special on our coffee journey?

✅ Variety of altitudes ✅ Microclimates ✅ Traditional hand harvesting ✅ Consistency in taste profile

Therefore, Colombia is always regarded as a benchmark country by coffee experts, roasters, and gourmets.

🌸 Taste Profile of Colombian Coffee

Colombian kernels typically:

• Medium-high acidity

• Balanced body

• Fruity and sweet flavors

• Touches of citrus, red berries, and caramel.

It is defined by.

These features make it perfect for both single-origin filter espressos and specialty espresso blends .

🌄 Coffee Regions: Three Golden Belts

Coffee production in Colombia is divided into three main regions:

1. Huila

Vibrant acidity – bright fruity notes – complex aroma

2. Antioquia

Balanced body – classic taste – sweet almond effect.

3. Nariño

High altitude – striking aromatic intensity – floral character

Each region offers a distinct exploration area and a distinct range of profiles for scorchers.

🔥 Inspirations We Gained from Colombia

The things that impressed us most at this stop were:

✅ The effect of hand-picking on flavor

Selecting each cherry individually ensures even roasting and a clean cup profile.

✅ Clarity of the washed processing method

This is the reason behind the crisp and bright aromas of Colombian coffee.

✅ The power of producer-roaster collaboration

Farmers can produce specific profiles for roasters.

These observations reinforced our vision to offer roasters in Türkiye higher quality, more selective, and more characteristic beans.

✨ What Colombia Means to Anafarta Coffee

Colombia reminded us of this:

Coffee is not just a product that is grown, it is a culture that is sustained.

This stop is part of our brand:

• selective green core supply,

• the focus of aromatic diversity,

• the mission of adding value to roasters

He took it to the next level.