Why is a cup of coffee so precious? The answer lies in the hidden routines of Anafarta.

While coffee may seem like the easiest way to start the day for most people, for Anafarta Coffee, every cup is the result of intense effort, meticulous discipline, and a pursuit of impeccable flavor. So what truly makes a cup of coffee valuable? Why are some coffees ordinary while others leave a lasting impression?

The answer lies in the meticulous routines of Anafarta Coffee's daily operations…

1. Value Begins with Choice: The Farm Partner Model

The beans we use at Anafarta Coffee are not chosen randomly. We work with each supplier:

• We are communicating directly .

• We are reviewing the annual quality reports .

• We monitor production processes through farm visits .

Thanks to this model, we select only high-quality Arabica beans with a unique aroma and clean taste. So the value begins in the field, even before the cup arrives.

2. Coffee is a Craft: Our Roasting Routine

Anafarta's roasting approach focuses on "bringing out the character" rather than "fast production".

For each new lot of green kernels:

• Profile analysis is performed.

• Moisture content, density, harvest year, and processing method are tested.

• A special roasting profile is created that brings out the natural aromas of the bean.

This ensures the coffee is "lively, not burnt." The taste you experience in every cup is actually the result of this scientific precision.

3. From Grinding to Serving: Weight and Temperature Standards

Every coffee prepared at Anafarta Coffee:

• in a specific grammage,

• within a certain period of time

• at a specific water temperature,

• at specific pressure values

These values are prepared and checked daily.

Because we know that even a 1-gram mistake can alter the balance of flavor.

4. Learning Baristas, Evolving Cups

Anafarta Coffee baristas are not just people who make coffee, they are representatives of flavor . In our training routine:

• sensorial tasting

• extraction training

• daily quality control

• prescription updates

It is repeated weekly.

This ensures that each new barista possesses the knowledge necessary to maintain the brand's standards.

5. The Final Touch That Enhances Value: Guest Experience

Coffee is not just a drink, it's an experience. At Anafarta:

• presentation quality,

• atmosphere of the place,

• employee-guest communication,

• service speed

It is managed through a standard procedure.

The value of a cup of coffee is determined not only by its taste, but also by all the feelings that accompany it.

For Anafarta Coffee, coffee is a culture that stretches from the producer to the barista, and from the barista to the customer. The reason every cup is "precious" is because of these hidden routines, which are invisible but whose impact is felt.

The next time you pick up the cup, you'll savor it knowing how much effort went into making it so valuable.